An evening with Ritu Dalmia - The Traveling Diva!
Jul 13 '14 | 07:00 PM (IST)
Event Information
CII Young Indians (Yi) Delhi Chapter presents to you an evening with Ritu Dalmia, The Traveling Diva.
Born in Kolkata to a Marwari business family, She joined her family business of marble stone at the age of 16. In 1993, when 'restaurant business' was still an oxymoron, Indian palates, favored authentic regional cuisines and Indian chinese at best, Ritu Dalmia, age of 22 started her first restaurant 'Mezza Luna', specialising in Mediterranean cuisine with an "Italian accent", in the Hauz Khas Village, Delhi.
From then to now, Ritu has grown to be synonymous fine dining Italian food. She now also runs a caf? at the Italian Embassy's Italian Cultural Centre in the diplomatic enclave, Chanakyapuri, Delhi, that serves italian fare to the quintessential Italian of Delhi.
On the evening of the 13th July, Ritu will take us on a journey as a successful entrepreneur in the F&B industry and throw light into the pain points that is faced by a restaraunter to stay above water. From start up pains to building a brand the story of Ritu Dalmia covers the whole nine yards, and it would set the context for the night, which will be followed by cocktails and canap?s.
She would be gifting all attendees a signed copy of her book, 'The Travelling Diva'.
Entry Fee - Rs.1250 per head.
For queries they may write to: pragya.upadhyay@cii.in or call at: +91-8447010931.
Kindly RSVP.
Born in Kolkata to a Marwari business family, She joined her family business of marble stone at the age of 16. In 1993, when 'restaurant business' was still an oxymoron, Indian palates, favored authentic regional cuisines and Indian chinese at best, Ritu Dalmia, age of 22 started her first restaurant 'Mezza Luna', specialising in Mediterranean cuisine with an "Italian accent", in the Hauz Khas Village, Delhi.
From then to now, Ritu has grown to be synonymous fine dining Italian food. She now also runs a caf? at the Italian Embassy's Italian Cultural Centre in the diplomatic enclave, Chanakyapuri, Delhi, that serves italian fare to the quintessential Italian of Delhi.
On the evening of the 13th July, Ritu will take us on a journey as a successful entrepreneur in the F&B industry and throw light into the pain points that is faced by a restaraunter to stay above water. From start up pains to building a brand the story of Ritu Dalmia covers the whole nine yards, and it would set the context for the night, which will be followed by cocktails and canap?s.
She would be gifting all attendees a signed copy of her book, 'The Travelling Diva'.
Entry Fee - Rs.1250 per head.
For queries they may write to: pragya.upadhyay@cii.in or call at: +91-8447010931.
Kindly RSVP.
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