Hobby Chocolate Making Classes chocolate classes

Hobby chocolate making classes Theory:

Knowledge about different types of chocolates

Acquainting yourself with chocolate making material

Introduction to chocolate making essence

Know how of essence which won’t change the texture of your chocolates

Knowledge about the technical terms used in chocolate making

Correct temperatures while making chocolates

Awareness about chocolate making molds

Using of chocolate making equipment

Knowledge about why your chocolate is going rancid

Know how of how to incorporate different things into chocolate

Precautions to be taken

How to correct your product if you make a mistake

How to change your recipes

Professional packaging

Hobby chocolate making classes Practical:

Moulded chocolates plain chocolates, flavoured chocolates, nuts chocolates, fruits n nuts chocolates, cashew chocolates, almond chocolates, orange n raisin, butterscotch, crunchy chocolates, lolly pops.

Dipped chocolates like choco biscuits, rocky bites, cashew cluster, almond cluster, chocolate pizza, chocolate pie, caramelised nuts with chocolate dipped, coconut bounty, peanut dow.

visit : https://crafttreeacademy.com/course/hobby-chocolate-making-classes/