In this engaging talk, Dr Madhav Gadgil will take us on a journey through the fascinating intersections of human evolution, food practices and conservation. Drawing from his extensive research and personal experiences, he will explore how food has shaped human societies - from our origins as hunter gatherers to the complex social and political systems of today.
Dr Gadgil's multi-disciplinary insights will delve into the interconnectedness of food, nature and human behaviours and the influence of environmental and sociological factors of food practices. his talk will be enriched with anecdotes from his travels and time spent with diverse communities, offering a unique perspective on the relationships between food culture and ecology.
This lecture is an invitation for people to think critically about food and approach these topics with curiosity and an open mind. Whether you are a student, a food enthusiast or someone passionate about sustainability, this lecture will leave you inspired and informed about the deeper connections between food, society and ecology.