Eat, Drink, Experience: Bitten by the Indian Travel Bug

Mar 17 '22 | 06:00 PM (IST)

Event Information

A 10-course menu in Ladakh. Foraging with the Yimchunger tribe in Nagaland. Wine tasting and feni distilling, Ayurvedic cooking classes and farm stays… the Indian traveller is bitten by the culinary bug and itineraries have transformed from the exotic to the offbeat.

Whether one is seeking wellness, adventure, leisure or luxury, bon vivants are now experiencing an epicurean renaissance, and travellers are engaging with a whole new world of gastronomic experiences. Leading this pack are our panel of experts who have introduced thousands of food-loving travellers to unforgettable culinary experiences.

Join our panel as they open up their black books and answer the questions: what is the future of food and drink tourism in a country with a culinary history that dates back over 1,000 years? And, is India ready to be the world’s next food tourism destination?