Cooking with Sahana: Fresh Turmeric Carrot Soup
May 08 '20 | 11:30 AM (IST)
Online Event
Event Information
In the first session, we are learning how to make turmeric carrot soup. Extremely nourishing, anti-inflammatory, and easy to digest. A perfect appetizer to start your dinner with or a whole meal for dinner if you prefer a light dinner. We will use all fresh ingredients, talk about the properties, good fats and mindfulness in choosing healthy ingredients.
Ingredients list to be ready with
Fresh turmeric carrot soup
Serves - 4 people
Ingredients needed:
Fresh turmeric - half a thumb size (grated)
4 medium-sized carrots - roughly chopped
1-2 green chilies - spilt
Coconut oil - 2tbsp
Hing - one pinch
Cumin seeds - 2tsp
Thyme - 2tsp
Coconut cream or milk or coconut - 1 cup(small)
Salt - 1-2tsp
Water to adjust the consistency
Blender
Alternative ingredients if you don't have the above ingredients.
Fresh turmeric - turmeric powder
Coconut oil - any oil that you use
Hing - Garlic 2 cloves or more if you like
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