Jindal Cocoa & Homebakershave collaborated to present the Chocolicious Dessert Master Class in Chandigarh.
This 2-hour live demonstration workshop will feature Chef Smriti Iyer from Delhi and Chef Jasleen Narula from Chandigarh, teaching attendees how to create Petite Four Snickers Brownie and Hazelnut Truffle. Additionally, participants will try their hands at frosting cupcakes using Jindal Cocoa Ganache.
As a bonus, each registrant will receive an exclusive gift hamper valued at Rs. 300 from Jindal Cocoa.
The registration fee for this event is only Rs. 199, but with limited seats available. Interested individuals are encouraged to book their spot as soon as possible. The workshop will be held at The Crown Patisserie Cafe, Bridge Market, Sector 17, Chandigarh.
Don't miss out on this opportunity!