Beyond Idli and Dosa with Chef Abhishek

Servd and NIC Ice Creams present: Supper Clubs of India - a series of intimate dining experiences highlighting regional community-style meals and cuisines from across India!

For our tenth and final edition, Chef Abhishek Joshi is bringing regional cuisines from South India that go beyond the usual fare that we are familiar with and with a twist!

Have you ever tried a Chicken Curry with Idli?! Or some Crisp Bacon spiced with Podi?

When Abhishek brought the regional South Indian takes to Pune with his brand We Idliwale 7 years ago, it was unusual to go for South Indian food beyond the Idlis & Dosas that people were familiar with! And today, Chicken with Idli is the bestseller on the menu!

The menu features classics like the Kerala-style Kadla Curry made with black chickpeas or Karnataka’s famous Kurma served with Hot Puris as well as regional dishes you might not have heard of like a Tamil-style Jaffna Prawns Curry & the chef’s favourite Kundapur Chicken Curry!

And all of it served with Pachadi, Pickles, Idlis, Neer Dosas & Idiyappams and ending on the sweetest note with a special dessert pairing with NIC Ice Creams!

Join us for our last supper club experience in the city on Saturday, 5th April at PCO, Lower Parel.

P.S. - This is our last meal in Mumbai before we move on to Pune so hurry up and book your spot right away!

Scroll down to view the complete food menu.

Please note: This menu includes pork.

Limited seats available.

Terms & Conditions: 

1. Tickets once booked cannot be exchanged or refunded.

2. An Internet handling fee per ticket may be levied. Please check the total amount before payment

3. We recommend that you arrive at the venue on time to ensure the event starts on time for all participants. Since this is a group meal experience, we will wait until 12:45pm for majority of the group to reach before we start the meal with Chef.

4. We will not be able to wait beyond the start time mentioned in point 3.

5. Kindly note that this is a set menu by the chef and single portions of each course will be served.

6. These terms and conditions are subject to change from time to time at the discretion of the organizer.

7. The event may be documented for future content purposes.

8. Children under the age of 14 are not permitted for the event